I’ve decided 2012 is my new year to food and wine blog.
I’ve been working in the trade for almost 5 years now, with a current position of Events Manager. One thing I’ve seen over the years is the pretentious manner some conversations and literature can be with regards to wine. I’m hoping to present a positive, fresh and youthful journey into not only my love for wine but also my enjoyment of food.
Here’s raising a glass to a new chapter.
–Thanks for reading.